We are committed to transparency in what we make and what we serve. That’s why we’ve calculated the caloric and nutritional content of every dish we prepare. Our meats and vegetables are prepared and cut daily, and our dishes are always made on-demand. We work with local food distributors to ensure the freshest ingredients possible.
Pulled Pork Salad
68g fat, 5g net carbs, 29g protein, 786 cal.
Slow-cooked pulled pork, fanned avocado, cherry tomatoes, roasted bell peppers, bed of apple cider cabbage slaw.
Keto Fajita Bowl
61g fat, 14g net carbs, 38g protein, 800 cal.
Cilantro-lime cauliflower rice, cubed avocado, chicken breast, cherry tomatoes, fresno chili pepper, sauteed white onion, shredded jack, chipotle aioli.
Pesto Zoodle Salad
25g fat, 12g net carbs, 39g protein, 489 cal.
Pesto zoodles, chicken breast, cherry tomatoes, roasted red peppers, roasted mushrooms, parmesan + parsley garnish.
Cauliflower Rice Stir Fry
11g fat, 11g net carbs, 35g protein, 285 cal.
Ginger cauliflower rice, diced chicken breast, carrot, fresno chili pepper, chives, toasted sesame seeds, chili garlic sauce.
Protein Cobb Salad
80g fat, 3g net carbs, 36g protein, 979 cal.
Butter lettuce, avocado, hard-boiled egg, crispy bacon, diced ham, crumbled bleu, white pepper ranch.